Miso Glazed Eggplant
Miso-glazed eggplant (Nasu dengaku) is on many Japanese menus, and it's a dish I always order. It's incredibly easy to make at home. I roast the eggplant...
Author: Martha Rose Shulman
Fried Green Tomatoes With Bacon Rémoulade
Tart unripe tomatoes are the star of this dish: Tossed in a cornmeal batter, then fried in bacon fat for just a couple of minutes per side. The crisp outside...
Author: Melissa Clark
Basic Steamed Artichoke
Author: Molly O'Neill
Seasoned Olives
Author: Amanda Hesser
Pepper Salsa
Author: Florence Fabricant
Spiced Potato Chips
Author: Molly O'Neill
Carrot, Spinach And Rice Stew
Author: Mark Bittman
Cauliflower Apple Puree
Author: Amanda Hesser
Robiola Stuffed Tomatoes
Author: Sam Sifton
Miso Glazed Eggplant
Miso-glazed eggplant (Nasu dengaku) is on many Japanese menus, and it's a dish I always order. It's incredibly easy to make at home. I roast the eggplant...
Author: Martha Rose Shulman